Banana Bread Fever

Am I the only one making banana bread every week??

It's just a great snack to have around, it's soft enough for little ones to tolerate, and you can add just about anything to make it how you like it- mine must have walnuts!

Healthier alternative tips:

▫️ Whole Wheat or Unbleached flour over Bleached White Flour (less processed)

▫️ Try a flaxseed egg vs regular eggs (less cholesterol)

▫️ Swap half of the oil in recipe for applesauce (lower calories)

With love,

Tasneem