Don't Forget The Broccoli
- Tasneem Legohn, RD
- Mar 27, 2018
- 1 min read
Broccoli is one of my favorite vegetables. These green gems are so versatile: eat them raw in a salad, sauteed for a side dish, stir fried with other veggies or meat, and blended in a smoothie too!
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Broccoli is a great source of vitamin C and vitamin A, natural phytonutrients like glucosinolates (which has shown cancer fighting abilities), of course it is low in calories, and it has a bit of fiber and protein in a 1 cup serving.
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Eat Well, Live Well
Photo credit: Recipe-Image-Legacy
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