Whether it is butternut squash, spaghetti squash, or pumpkin, tis the season to get creative with squash! Squash can be roasted (like acorn or sweet dumpling squash), stewed (like butternut or kabocha squash), or it can be a creative alternative to spaghetti pasta (hello!? Spaghetti squash!).
Squash are generally a great source of vitamins, like A & C, and are low in calories. Squash are also versatile in the way they can be prepared and the flavors it can be paired with; try these squash recipes:
Wild Rice Stuffed Acorn Squash:
Butternut Squash Soup: