Trinities Of Cooking

March 22, 2016


In most cuisines, a base of herbs, spices, and aromatics are used to create the distinct flavor of the cuisine. The combination of flavors is usually in equal parts of three, and that is why it is called the "Trinity" of cooking.  

In French cuisine, the trinity of cooking include equal parts of onion, carrot, and celery. In Spanish cuisine, onion, garlic, and tomato are often use. The trinity ingredients are often cooked together as a base for many dishes to create the unique flavor of the cuisine. 

Check out this site to learn about the Trinities of cooking used in difference cultural cuisines

Please reload

Featured Posts

Dietary Guidelines For Americans

March 2, 2016

Please reload

Recent Posts

July 28, 2020

July 21, 2020

June 30, 2020

June 9, 2020

May 26, 2020

Please reload