Egg Replacement

January 30, 2019



Whether you need a vegan alternative or you do not have eggs on hand, these egg substitutes can help stabilize your baked good.


I have tried flaxseeds, applesauce, and banana in various items with success, but note that these substitutes will affect the taste and texture of the end product.


It's good to have options!

Eat Well, Live Well

Please reload

Featured Posts

Dietary Guidelines For Americans

March 2, 2016

Please reload

Recent Posts

June 30, 2020

June 9, 2020

May 26, 2020

May 19, 2020

May 12, 2020

Please reload