I love pasta (who doesn't?).
I recently tried soy pasta and I was thoroughly pleased with the taste, texture, and nutritional content.
For those monitoring their carbohydrate intake, soy pasta has about 1/2 the grams of carbs compared to a serving (2oz dried) of regular pasta.
Soy pasta also contains significantly more protein and fiber compared to regular pasta.
Soy pasta is also a great source of iron.
Hey, it is gluten free too (for those with Celiac disease/gluten intolerance)!
Eat Well, Live Well.