Food Safety During The Holidays

December 19, 2017

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking sweet treats is common during the holidays, but it is important to refrain from eating uncooked doughs and batters to prevent exposure to harmful bacteria that can cause GI distress like nausea, vomiting, and diarrhea- YUCK!

 

Many people know that raw eggs should not be consumed due to the risk of salmonella poisoning, but raw flour can also carry the E.coli bacteria.

 

So best practice if to avoid eating raw foods that are intended to be cooked so that your holidays stay happy and is not ruined by GI distress!

 

Eat Well, Live Well

 

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