February 17, 2019

February 6, 2019

January 30, 2019

January 24, 2019

January 15, 2019

December 11, 2018

November 27, 2018

November 20, 2018

November 13, 2018

Please reload

Recent Posts

Dietary Guidelines For Americans

March 2, 2016

1/4
Please reload

Featured Posts

Is Sorghum The New Quinoa?

December 20, 2016

 

 

 

 

 

Sorghum is a hearty grain that is not only a good source of fiber, protein, and vitamins/minerals, but also happens to be gluten free which makes it a great alternative for those with Celiac Disease or gluten sensitivity. 

Sorghum can used in salads, as an alternative to rice, and it can even be popped as an alternative to popped corn.

Pick it up during your next grocery trip!

 

Eat well, live well. 

Please reload

Follow Tasneem
Please reload

Search By Tags